An African dish from Johannesburg, it can be eaten hot or cold.
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Using tops and stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Cauliflower Koftas
Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.
Caribbean Tamarind Chickpea Stew
Make as hot as you like!
Butternut Squash and Sweetcorn Soup
Breakfast Beans and Tofu
For a delicious breakfast, make your own corn tortillas! See the Masa Harina packet for instructions. Or get some ready made from our chiller and saute them in a bit of oil just before serving. Adapted from my childhood friend’s Honduran mother.
