Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
Search Results for: chilli
Channa Salad
This is so easy, and never fails to impress.
Chakalaka
An African dish from Johannesburg, it can be eaten hot or cold.
Using tops and stalks!
Get the most out of your veg… Stalks, outer leaves and leafy tops of vegetables are packed with nutrition and flavour, and should not just be relegated to your compost bin. You pay for most veg by weight, so it makes sense to eat as much of it as possible. Here are some ideas of… Read More »
Cauliflower Koftas
Why not be a little more adventurous with cauliflower, a fine vegetable. Try this one, it’s delicious! Goes really well with the coconut and tomato sauce.
Caribbean Tamarind Chickpea Stew
Make as hot as you like!
