As seen on the deli. An extra bit of spice makes this even more warming.
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Nepali Sauteed Mustard Leaf
This simple and delicious Nepali dish has a lovely robust flavour, especially when served alongside the renowned rice and dal. Adapted from Junifoods.
Miso Romanesco
A lovely versatile side dish. Adapted from Emma Sorrell.
Veg News 4th March
Today’s veg news is all about Spanish Hass avocados, also known as the “King of Avocados”, which are in their prime right now. Once ripened to perfection, they develop a smooth, buttery texture that melts in the mouth and a mild, nutty richness, thanks to their high content of healthy fats. They’re simply irresistible smashed… Read More »
Coconut Macadamia Truffles
A delicious simple treat. The first step takes a little while but is worth it! Adapted from Emma Sorrel.
Pumpkin Cornbread
Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.