Adapted from Post Punk Kitchen. Use any pumpkin or squash that you fancy! Eat as a dessert, teatime treat, or with a pat of marg alongside spicy bean chilli.
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Maftoul salad with Za’Atar
A simple recipe for a maftoul (giant couscous) salad with an olive oil, lemon and za’atar dressing. From Zaytoun.com.
Spicy Green Maftoul Salad
A spicy green maftoul salad recipe celebrates the nutty maftoul pearls with sharp, lemony, herby flavours. Adapted from chef Sami Tamimi via Zaytoun.uk. Serves 4 as a side.
Johnnycakes (Maizemeal pancakes)
This adapted recipe is like American pancakes but much simpler, from simpler times for simpler kitchens. However, feel free to add whatever extras or toppings strike your fancy (see below for suggestions), and/or enjoy your johnnycakes as a side to veggie chilli or another dish that goes well with cornbread – but without any bother.
Veg news 13th February
This week we have a full range of brassicas on offer, with cauliflowers from Francis Sampson in Cornwall, some really nice Savoy cabbages from Duncan Gielty in Ormskirk, and January King and Tundra cabbages from Chapel Organics in Berswick. We are also very pleased to see the return of Purple Sprouting Broccoli, courtesy of Shillingford… Read More »
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
