Another delicious and nutritious one pot meal to add to your collection, or have it as a side if you’re feeling fancy. Adapted from Meera Sodha at the Guardian.
Search Results for: chilli
Wild Rice Stuffed Pumpkin
A tasty, wholesome showstopper for the centre of the table. Enjoy!
Veg News 31st of October.
The clocks have gone back and things are starting to feel decidedly Autumnal here with people steering away from our salad fridge and towards the root stand. Ready to cook up alongside your roast potatoes and celeriac we have some delightful greens.Pam at Strawberry Fields and John at Newfields have both brought us some fantastic… Read More »
Vegetable Sushi
You can halve this if you don’t want to make so much, but extra means you can experiment with different fillings and combinations!
Salty Spiced Toasted Nuts
You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
Roasted Squash with Radicchio and Miso
A delicious autumnal main course when squash and radicchio are in season. Serves 4.
