You can use any spices you like, or none at all, or try a glug of vinegar instead of the spice. Also choose whatever nuts you prefer, just be aware that some nuts (e.g. walnuts or pecans) and smaller pieces will toast a bit faster.
Search Results for: chilli
Roasted Squash with Radicchio and Miso
A delicious autumnal main course when squash and radicchio are in season. Serves 4.
Chickpea & Cabbage Soup
A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.
Veg news 26th of July
Happy as we are to have survived the heatwave of last week, we can expect to feel its effects for some time: thyme, mint, and coriander from Strawberry Fields have all suffered at the hands of the unprecedented temperature spike so we won’t be seeing much of these for a little while. On the bright… Read More »
DIY Pickles
Make as much or as little as you like, with whatever spices or veg you choose. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
Gardiniera (Mixed Veg Pickles)
Adapted from The Plucky Pickle. This makes as much or as little as you like, so just choose the jar(s) and adjust quantities to suit. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
