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Search Results for: chilli
Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
Yellow Split Pea Tarka Dal
Feel free to experiment with the basic recipe using different spices (e.g., ground coriander, onion seeds), more or less chilli, spinach added at the end, a bit of coconut milk or creamed coconut. You can’t go wrong.
Veg news 14th April
It’s interesting how the current situation brings issues to the front that have been around for a long time. While we’re in no way worried about our fruit and veg offer, we appreciate that for many of us the question where our food comes from feels less certain. Growing your own produce has a wealth… Read More »
veg news 25th Feb
Relentless rain and winds up and down the country are making for some tough conditions out in the fields this week. As well as harvesting produce, many growers are struggling to sow new crops for the season ahead too. Spare a thought for those working outside during these storms, and forgive us if certain lines… Read More »
Pumpkin Houmous
Yet another way to enjoy this most delicious and versatile of vegetables.