Enough for one large (1.5L?) jar. Add to rice and tofu for an instant meal.
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Veg News 1st Feb
It’s our pleasure this week to welcome back local heroes Glebelands Organic Produce after a much deserved new year’s break with the return of their lovely local salad leaves. The winter mix is looking fabulous and we’re delighted to see them back on our shelves alongside some crisp Lancashire littlegems, and an enticing array of… Read More »
Rice and Beans
Muhamarra (Syrian Red Pepper Spread)
Asian Veg Pickle
You can pretty much pickle any vegetables, why not try beetroot, cauliflower, radishes, firm peppers. The possibilities are endless. For an added bit of flavour you can also try adding tamari or soy sauce.
Yellow Split Pea Tarka Dal
Feel free to experiment with the basic recipe using different spices (e.g., ground coriander, onion seeds), more or less chilli, spinach added at the end, a bit of coconut milk or creamed coconut. You can’t go wrong.
