Yet another way to enjoy this most delicious and versatile of vegetables.
Search Results for: chilli
Parsnip Soup
If you want to spice it up, leave out the nutmeg and add the following with the garlic: 1” chopped ginger, 1 tbsp garam masala, a pinch of chilli flakes. Then throw in a chopped coriander leaves at the end.
Refried Beans
Save yourself some trouble and double this recipe! Then freeze portions for later use. Eat with chips, salsa, coriander, rice, tortillas, sauted veg, salad, avocado or all of the above!
Veg News 21st March
Alan Hewitt from Dunham Massey just dropped off the first rhubarb of the season, aptly named “Timperley Early”. Rhubarb is of course best known for its suitability in desserts, but its tartness can also be utilized to good effect in salads and savoury dishes. It’s likely to be the only batch for a couple of… Read More »
