Search Results for: chilli
Quinoa Pumpkin Biryani
veg news 6th December
Unlike the more recognisable calabrese broccoli, purple sprouting broccoli is available from the UK throughout the winter months and is both versatile and easy to cook with. Our supply of this staple brassica comes from Duncan Gielty in Ormskirk and Francis Sampson in Penzance, look out for the violet plumes and dark green leaves. To prepare, separate… Read More »
Parched Peas
Carlin Peas (aka black badgers) make a great substitute for puy lentils or chickpeas in salads and stews. In the north, ‘parched’ peas are a centuries-old street food – ideally eaten in a paper cone by bonfire. Thanks to Hodmedods.
veg news 11th October
Chillies from Barry Ward and Yvonne Thompson in Lancashire are looking and tasting brilliant at the moment. There are many varieties on offer, from scorching Ring of Fire to the milder Jalapeno and Hot Wax, these small beauties really celebrate what we value so dearly about our local suppliers. Barry and Yvonne have been growing… Read More »
Sweetcorn and Sweet Potato Burgers
These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
