Carlin Peas (aka black badgers) make a great substitute for puy lentils or chickpeas in salads and stews. In the north, ‘parched’ peas are a centuries-old street food – ideally eaten in a paper cone by bonfire. Thanks to Hodmedods.
Search Results for: chilli
veg news 11th October
Chillies from Barry Ward and Yvonne Thompson in Lancashire are looking and tasting brilliant at the moment. There are many varieties on offer, from scorching Ring of Fire to the milder Jalapeno and Hot Wax, these small beauties really celebrate what we value so dearly about our local suppliers. Barry and Yvonne have been growing… Read More »
Sweetcorn and Sweet Potato Burgers
These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
WARD & THOMPSON
Barry Ward & Yvonne Thompson’s vegetable growing started out as a hobby (for their own consumption) but then they realised they were actually quite good at it, and in 1984 they went professional. The two of them farm 3.2 acres of land in Poulton-le-Fylde, Lancashire, with about 1000 square metres under cover. The soil is… Read More »
Roasted Red Pepper Pasta
Tasty and simple, thanks to the Minimalist Baker, serves 4
Stuffed Sweet Potatoes
Adapted from ‘Oh She Glows’.