From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
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Pumpkin Bread
Seaweed Sesame Crackers
Yields ca. 25 crackers
French Bread (Gluten Free)
An easy, gluten free vegan French bread recipe using the water from chickpea cans as egg replacers. Crusty on the outside and soft in the middle! Prep Time: 40 minutes. Cook Time: 40 minutes.
Sugar
Unicorn is first and foremost a wholefood shop. We’ve always avoided added sugars, and the vast majority of our products don’t contain any. But we’ve spent an inordinate amount of time thinking about those that do! A simpler (syrup) time For many years, Unicorn specifically avoided granulated sugar from cane or beet, whilst stocking sweeteners… Read More »
Beetroot Soda Bread
Lovely, tasty and pink!