A crumbly, melt-in-your-mouth Christmas cookie staple in our family.
Search Results for: flour
Parsnip Cake
Another way to eat winter’s best veg.
Chai-Spiced Pumpkin Slice
Makes 9 large or 16 small squares
Veg News 26th February
Agrico-op (Sicily) just dropped a bombshell: They are finished with blood oranges. We have supplies in transit to keep us in stock until the end of the week, but then it’s done L We may be able to source some from different growers after that, but we all secretly know Agrico-op’s are unrivalled. Red peppers from Spain… Read More »
Dhal Bread
Thanks to Hodmedod’s for this recipe! These gluten-free rolls are perfect as a snack, with a lunchtime salad, or as a side with curry or stew. This recipe was created by the inspired Salima Dhalla of the Breadren artisan bakery and kitchen. Makes 14-16 rolls.
veg news 11th December
Looking for the perfect roasting spud? Our annual taster night resulted in four favourites which are sure to cut the mustard for your festive feast. From the Wasses in Yorkshire we have the reliable Carolus, oval shaped with a floury texture and yellow flesh it makes a classic crispy roast potato. Also from Wass is… Read More »