A simple recipe for a maftoul (giant couscous) salad with an olive oil, lemon and za’atar dressing. From Zaytoun.com.
Search Results for: green pepper
Veg news 26th March
New in our range this week, we have packed mustard leaves from Kindling Market Garden in Stockport. Often a favorite from the salad leaves mix, this peppery leaf is also lovely cooked in Thai style cuisine. Throw in the pan and slightly wilt to give the dish an extra kick! As the hungry gap is approaching… Read More »
Vegetable Sushi
You can halve this if you don’t want to make so much, but extra means you can experiment with different fillings and combinations!
Veg News 28th of February.
Spring is officially on the horizon! Glebelands will be delivering our first lot of daffodils and broad bean seedlings this week, marking a subtle but significant shift from winter into spring. Incidentally we’re already stocking seed potatoes courtesy of New Fields, currently Marfona and Charlotte with many more varieties on the way. But as we… Read More »
Veg news 14th February.
As was mentioned last week, ongoing supply issues on the continent mean we do expect gaps on certain Euro lines over the coming weeks, in particular peppers and cherry vine tomatoes. However it’s not all bad news: we’ve got Sicilian and Spanish strawberry punnets expected in time for the weekend, Spanish loose strawberries, and an… Read More »
Radicchio Pasta with Mushrooms and Olives
A deliciously savoury and satisfying dish to showcase the tasty bitterness of radicchio. Great alongside a green salad. Adapted from veryveganval.com. Serves 4.
