A hearty, nutritious soup with a soffritto base. (Search for soffritto.) Adapted from the Guardian.
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Veg news 6th July
Into July now and we’ve got an abundance of UK brassicas for you to enjoy, with this week’s supply of broccoli and purple sprouting broccoli coming in from Gielty of Lyncroft farm. We’ve a whole host of different kale varieties to choose from too: there’s bagged russian kale from Glebelands, red and green curly varieties… Read More »
Veg news 27th April
With May just around the corner, we’ve an array of exciting new UK and European produce to inspire you in the kitchen this week. Our first pallet from Pam Bowers at Strawberry Fields is arriving on Thursday: expect beautiful batavia and oakleaf lettuces, little gems and generously sized spring greens. We’ll also be receiving a… Read More »
DIY Pickles
Make as much or as little as you like, with whatever spices or veg you choose. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
Gardiniera (Mixed Veg Pickles)
Adapted from The Plucky Pickle. This makes as much or as little as you like, so just choose the jar(s) and adjust quantities to suit. Great for lifting a bean/green salad, houmous sandwich, or creamy pasta dish.
Veg News 12th May
We’re slowly waving goodbye to the ‘hungry gap’, as an influx of new season crops, all grown in Lancashire and Yorkshire, will be gracing our display this week. Glebelands in Sale and Organic Pantry in Tadcaster are both kicking off their radish harvest in earnest. We’ve found that radishes from the UK often taste more… Read More »
