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Veg news 19th April
Farmers across the UK breathe a sigh of relief this week as sunshine and warmth trigger a much-needed growth spurt to crops delayed by the unseasonably cold start to the year. We welcome our first delivery today from Preston stalwart Libby Flintoff, her spinach beet and peppery rocket are as fresh and green as one… Read More »
Tofu and Spinach Scramble
This low-calorie breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Potato & Tomato Casserole
This is a simple, delicious, larder-staples dish will make you feel good as the nights draw in. Serve with greens. Serves 2-4
Kale Caesar Salad
Delicious and savoury. If you don’t fancy the kale massage, just pour a kettle of boiled water over it, then drain before it cooks too much
Italian Flatbread
A bit like a Spanish tortilla. But needs to set so start this one early, and reduce quantities if desired. Thanks to inpursuitofmore.com.
