This dish looks a bit special but it's an easy and delicious way to use autumn cucurbit bounty – or any roasted veg you like! Serve as a side, or add crusty bread and a salad and make it a main. Adapted from seasonal veg cook Joe Woodhouse via Another Pantry.
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Garlic Chilli Broccoli and Pasta
The simplest combinations are always the best, and the secret is the twice-cooked broccoli. You can even add chickpeas (between the garlic/chilli and broccoli) if you don’t find that abhorrent or serve with veggie sausages. Adapted from The Guardian.
Unpacked
Ditch the packaging (well, bring your own)! Here’s the current range. You just bring a clean, dry container (bag, jar, box, whatever!) and use the scale at the dispensers to weigh it – this gives you a barcode to stick on. Then fill your container, scan and weigh again, and you’re done. We’re also providing… Read More »
Rhubarb Crumble
Change the fruit depending on the season! You can always mix things up with a handful of porridge oats (in place of some flour), or adding some spices or vanilla essence to the fruit. Adapted from Felicity Cloake at the Guardian.
Breakfast Cookies
From the deli of yore, these are perfect for winter with plenty of warming spice – or anytime. Also a nice baked good for sharing or giving! Makes around 15.
The Best Granola
This is so easy to make and much more delicious and less expensive than anything you can buy. Follow the instructions carefully if you like it clumpy. Also, feel free to leave off the chocolate and add dried fruit if preferred, or try a mix (cranberries and chocolate, mmm). You can double this recipe… Read More »