This lovely combo of flavours and textures is beautiful to look at and to eat. It uses a few bowls, but doesn’t take long really. Double the walnut if you want extra for snacking! Adapted from Minimalist Baker. Serves 4
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Veg news 13th July
Summer has undoubtedly arrived, and there’s just one thing on our minds in this uncommonly warm weather: salad! Salad leaves from Glebelands are, as always, a real delight at this time of year, and topped with a smattering of edible flowers for a real pop of colour. Lettuce varieties are equally enticing, with regulars like… Read More »
Cheesey Nooch Popcorn
Roasted Stuffed Butternut Squash
Pumpkin Pie Cheescake
Veg news 16th June
The most exciting new kid on the block this week is new season bunched beetroot! We have already seen a few bunches via Farmstart in Stockport, but now the supply kicks off in earnest as Strawberry Fields in Lincolnshire have started harvesting their crop. First in are classic red beets, with the stripy variety ‘chioggia’… Read More »