Makes 9 large or 16 small squares
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Thai Tofu & Broccoli Noodles
Traditional Moroccan Lentil Tagine
Sweetcorn and Sweet Potato Burgers
These burgers are super easy to make and taste delicious cooked in the oven or BBQ’d. Serve on buns with fresh salad and salsa.
‘Courgetti’ With Pesto And Balsamic Tomatoes
Who needs pasta when you can make ‘courgetti’? A great way to utilise this seasons delicious courgettes.
Veg News 27th March
Lovely brassica options from Francis Sampson this Easter week. His farm in Penzance is ideally located in a Cornish microclimate. Look out for cauliflowers and spring greens if you’re making a seasonal Easter dish (plus purple sprouting broccoli next week!) Whole roasted cauliflowers look fantastic as a centerpiece on the table and taste delicious. You can experiment with different coatings… Read More »