This low-calorie breakfast scramble is high in fibre and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal. From Food Network.
Search Results for: spinach
Spinach & Mushroom Nut Tart
Gluten free, savoury and delicious, with a chestnut and seed base. Adapted from Jamie Oliver.
Spinach Chickpea Curry
Simple and tasty. Adapted from the BBC.
Creamy Garlic Spinach
Chickpeas and Spinach (Garbanzos con Espinacas)
Both chickpeas and spinach were introduced to Spain by the Moors and are still very much a part of Spanish cooking today. The Moors adopted the sophisticated irrigation systems of the Persians, which enabled them to grow all types of vegetables, pulses and fruit, otherwise almost impossible in the arid south. This recipe comes… Read More »
Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish