This sauce is delicious poured over stir fried veg & tofu, as a marinade in a veggie barbecue, as a dip for slices of baked tempeh, or, make the noodle described salad below.
Search Results for: sprout
veg news 20th November
You don’t need us to tell you that Winter is fast approaching, with temperatures plummeting and plenty of rain about, we’re seeing a lot of UK produce coming to an end sooner than it did last year. Swiss chard, celery, spring onions and leafy herbs have all suffered in the cold, we’ll be looking to… Read More »
veg news 6th November
On Friday we’ll receive our first direct pallet of the season from Francis Sampson in Cornwall. His farm in Penzance occupies two adjacent pieces of land; one of the areas is very exposed to the regular south-westerly winds but significantly, remains virtually frost free. The value of this mild coastal strip becomes apparent around this… Read More »
Veg News 4th April
The last overwintered UK cabbages were delivered this week. We can pretty much say that marks the start of this year’s ‘hungry gap’. The ‘hungry gap’ is the hardest time of year for UK farmers. It comes at different times each year and tends to last a couple of months, usually over April, May and… Read More »
Veg News 12th March
Despite grey skies and freezing winds here in Manchester, our fruit and veg display is betraying a colourful shift towards spring. Blueberries, yellow courgettes, rainbow chard and purple sprouting broccoli are all sitting pretty next to these loose strawberries from Spain. We aim to sell produce with as little extra packaging as possible, and offer… Read More »
Veg News 26th February
Agrico-op (Sicily) just dropped a bombshell: They are finished with blood oranges. We have supplies in transit to keep us in stock until the end of the week, but then it’s done L We may be able to source some from different growers after that, but we all secretly know Agrico-op’s are unrivalled. Red peppers from Spain… Read More »