Sprouts aren’t just for Christmas. Delicious. Or try Sprout Curry.
Search Results for: sprouts
Veg News 7th January
The New Year has brought a dramatic start to 2025 weather-wise, creating significant challenges for our UK growers. They’ve been battling flooded fields, frozen ground, and layers of snow and ice. As ever, we’re incredibly grateful for their determination and graft, ensuring our veg display remains as abundant as possible. Despite the tough conditions, they’ve… Read More »
Veg news 17th Dec
Is it just us, or did Christmas kind of creep up on us there?! We will be having fresh fruit and vegetable deliveries daily of all your festive favourites right up until Christmas Eve. Starting tomorrow, we’ll have some delicious Sicilian oranges – juicy, vibrant, and definitely not to be missed. There will also be… Read More »
Kimchi soup with braised tofu
Weren’t we excited to see a 70s wholefood shop favourite – Marigold’s Braised Tofu – in The Guardian? It’s a great store cupboard item, low faff, nourishing and tasty. Recipe adapted from Yotam Ottolenghi. Serves 4.
Veg News 31st January.
With the weather becoming milder, but our growers still having ‘wet underfoot’, we slowly see our favourite winter vegetables becoming available again. Cornish cauliflowers are back this week from F.Sampon in Penzance, alongside which we will have some vibrant beetroots: 3 different varieties available from Pam at Strawberry Fields, Graham at Chapel Organics and John… Read More »
Pho Vietnamese Soup
A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
