A delicious and warming broth. Easy to adjust the veg, flavourings, spice and garnishes to suit your taste. Instead of or as well as mushrooms you can try pak choi, broccoli, etc.
Search Results for: sprouts
Veg news 6th December.
Temperatures are set to drop dramatically in the next few days, so what better time to cook up a warming winter feast in the kitchen this week. We’ve an abundance of seasonal leafy greens at the minute, with some very pretty red sprout tops courtesy of Royal Oak, joining New Fields’ enormous sprout stalks and… Read More »
Veg news 29th November.
Christmas is coming! As we move into the final month of the year and begin our preparations for the Christmas season, our veg offer is already starting to look the part with new festive lines coming in thick and fast. First off we’ve had our first deliveries of some truly majestic sprout stalks courtesy of… Read More »
Veg news 18th October.
Our local salad leaves are looking really stunning at the minute, so it seems only fair that they be front and centre of this week’s veg highlights! Here’s a breakdown of the current mix courtesy of Glebelands’ grower Dan: “At a time when UK lettuces are becoming more limited, the autumn salad mix is looking… Read More »
Veg news 9th of March.
Whilst it’s finally starting to look and feel a little more like spring (finally!), it’s around this time of year that we begin to see the effects of something called ‘the hungry gap’. The hungry gap is a yearly natural lull in the UK growing calendar: rising temperatures cause winter crops such as kale and… Read More »
Veg News 27th October
The first Brussels sprouts have arrived this week, fresh from the fields of Newfields Farm in Yorkshire and Lyncroft Farm in Ormskirk. With a distinctive, bitter taste they’re best lightly cooked and paired with something sweet or acidic such as balsamic vinegar. They’re a welcome addition to our autumnal brassica display and we’re offering them… Read More »
