For those with a keen sense of smell, there are some beautifully perfumed autumnal fruits at the moment…Foremost amongst these is the range of pear varieties. We tend to think November is when the Conference really come into their own, and have been mixing and matching with lesser known varieties and the different characteristics they… Read More »
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Gazpacho
Gazpacho is the perfect recipe for using up late summer produce.
Spinach Chickpea Curry
Simple and tasty. Adapted from the BBC.
Sprout Curry
For those who think they don’t like sprouts, and for those who know they do. Or try Soy-Glazed Sprouts.
Fava Dahl
This quick dahl-type dish is made with UK-grown split fava beans and panch phoran spice mix. So easy but so tasty.
Fattoush Crunchy Salad
The key here is lots of crunchy texture and fresh, tangy flavours.
