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Braised Coconut, Spinach & Chickpeas with Lemon
Serves 2, or 4 as a side dish
Boston Baked Beans
If you want a little more sweetness a couple of tablespoons of apple juice can be added. If you like it more salty add some tamari or salt.
Borscht (Seasonal Rooty Soup)
Traditionally eaten with a blob of sour cream and rye bread.Serves 4-6
BROOK HOUSE FARM
Brook House Farm is 4.5 acres of flat land on the Fylde plain near Garstang, just north of Preston. The soil is a silty, clay loam, fertile, but slow to drain in an area of high rainfall. The farm is owned by Libby and Paul Flintoff, who took on the smallholding in 1993 after growing… Read More »
Veg news 26th September
Such an extensive range of brassicas this week, it’s a sea of green over on the veg aisle. Particularly handsome are the bags of Cavolo nero from Wass in Yorkshire, who also provide a splash of colour with their purple and Romanesque cauliflowers. It is cauliflower time from now until the spring, so your opportunity… Read More »