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Creamy stove top version. This makes a lot, may be worth halving the quantities!
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Servings 0

Ingredients
  

  • 1 Ltr milk of your choice (1.5 pints)
  • 130 g shortgrain rice
  • pinch of salt
  • Cinnamon stick
  • 300 g silken tofu
  • 100 ml maple syrup (adjust to taste)
  • 100 g raisins
  • 2 tsp vanilla essence

Instructions
 

  • Put milk, rice and salt in your saucepan.
  • Boil & reduce to a simmer for 30 minutes. Add cinnamon stick half way through, stirring often.
  • Whilst cooking, put tofu into a sieve, weighting it down with a heavy bowl in order to extract approx 50ml of water.
  • Once the rice is cooked, blend tofu until smooth and whip with maple syrup.
  • Add this to the rice, cook (don’t boil) for another 15mins
  • Finally, stir in raisins & vanilla essence. Remove from heat, leaving to cool. To set further, place in fridge. Or just eat warm. Enjoy!

Notes

This comes highly recommended by a Unicorn Member.
Tried this recipe?Let us know how it was!